Petra Menu
[ cheese ] mix and match any four 20
serra de estrela sheep milk | portugal
truffle chevre goat milk, white truffle | sonoma, ca
extra aged gouda cow milk | holland
mount tam organic triple cream cow milk | sebastopol, ca
[charcuterie ] mix and match any four 20
duck mousse all natural, traditional french style with port wine
wild alaskan salmon alderwood smoked wild salmon
creminelli wild boar hand crafted natural salami
salameto picante hand crafted natural spiced pork salame
[ share ]
marcona almonds olive oil, sea salt 4
mezze red pepper hummus, minted pea puree, marinated feta 9
spanikopita fresh spinach, feta, phyllo 10
olives wine cured, warmed 6
[ sweets ]
baklava walnut, honey, phyllo 6
torte gluten free, chocolate, pecan, caramel 7
[product sources]
truckee sourdough – truckee
habeger produce – king’s beach
cowgirl creamery – pt. reyes
sierra meats – reno
Mother’s Day Menu
Sunday May 12, 2013
11am-3pm
[ mimosas & bellinis ]
7 glass | 22 bottle
fresh orange juice mimosa
grapefruit bellini
peach bellini
[ brunch ]
honey greek yogurt fresh fruit 7
banana–chocolate croissant 5
frittata seasonal veggies, potato, fontina 9
corned beef hash sunny egg, house made hash, toasted sourdough 14
veggie benedictino sunny egg, spinach, mushroom, tomato, toasted sourdough 12
almond french toast berry compote, maple syrup 10
baklava walnut, honey, phyllo 6
[ share ]
marcona almonds olive oil, sea salt 4
mezze red pepper hummus, minted pea puree, marinated feta 9
sweet potato fries horseradish crème 6
olives wine cured, warmed 6
asparagus soupa fresh asparagus, dill 7
simple salad arugula, almond, medjool dates, champagne vinaigrette 8
stuffed fig pressed sandwich, honey roasted fig, chevre, crushed almond 10
old faithful pressed sandwich, fontina 7
spanikopita fresh spinach, feta, phyllo 10
seared asparagus sea salt, spicy aioli, fried egg 11
risotto cakes fontina, crimini mushrooms, tomato bisque 12
cumin meatballs lamb, pork, caramelized onion, fennel 9
[ cheese ] mix and match any four 20
cinerino pecorino sheep milk | italy
truffle chevre goat milk, white truffle | sonoma, ca
extra aged gouda cow milk | holland
mount tam organic triple cream cow milk | sebastopol, ca
[ charcuterie ] mix and match any four 20
duck mousse all natural, traditional french style with port wine
wild alaskan salmon alderwood smoked wild salmon
creminelli wild boar hand crafted natural salami
salameto picante hand crafted natural spiced pork salame
wines by the glass
our wine selections are primarily boutique, limited case productions
choose a glass off the wine menu and check out our retail section
enjoy a bottle here for a service fee 10
[ taste three ]
flight choose from any 3 wines below at 2oz each 12
[ sparkling ]
sparkling cava aria | nv spain 8
pinot noir bubbles, fun and fruit forward, notes of strawberry, finishes clean and dry
sparkling prosecco fantinel | italy 7
hints of golden apples and undertones of spice and nut, crisp dry bubbly
[ white ]
sauvignon blanc erste+neue | 2011 alto adige 9
racy, refreshing, fresh acidity with expressions of green apple, citrus, wet stone
chardonnay domaine de bernier | 2010 val de loire, france 7
apple, grapefruit, white flowers aromas, saline minerality and a grassy-herbal note
chardonnay patz & hall | 2010 sonoma coast, ca 14
cool coastal fruit meets hazelnut grove, a nutty dance filled with cream and citrus
vin de terroir abraxas | 2010 sonoma, ca 12
organic blend of crispy white varietals; come on test us, scents of apples, blossom, herb
riesling kabinett dr. heyden | 2011 oppenheim, germany 8
white peach, mango flavors, clean and green apple sweet, this is one you can drink all day
rosé luli | 2012 central coast 7
grenache and pinot noir, fruity and fun in this dynamite little sipper, bursts of fruit, spice
[ red ]
pinot noir underwood | 2011 willamette valley, or 7
notes of woody earth and dark cherry, hints of spice with a lovely, smooth finish
nebbiolo d’alba damilano | 2009 piedmont , italy 9
light nose with delicate with hints of violet and red berry fruit, silky soft and spicy chic
tempranillo entre suelos | 2010 zamora, spain 11
raspberry and cherry aromas, supple earth tones, like a cigar in hand, smoke and spice
sangiovese pazzo | 2008 napa valley, ca 13
gorgeous spice accented with red and black fruits, smooth and savory, crowd pleaser!
red blend medlock ames | 2009 bell mountain vineyard, alexander valley 13
expressive aromas of blackberry and dried cherry, baking spice, chewy tannins
malbec oliver hill | 2008 rutherford, ca 10
lush earthy aromas, accents of allspice, graphite and rich dark berries; structured tannins
cabernet sauvignon alta | 2010 napa valley, ca 11
mountain fruit with notes of black cherry, blueberry, espresso, with a soft finish
cabernet sauvignon two hands sexy beast | 2010 mclaren vale, australia 16
visions of sugar plums dance, well-mannered, chocolate covered silk, firm tannins
[ sticky ]
tawny smith woodhouse 10yr | portugal 9
almond, toasted walnut, butterscotch finish
[ beer ]
pbr usa style lager 4
bear republic ‘racer 5’ india pale ale 5
chimay triple blond 8
speakeasy payback porter 6